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Saturday, October 17, 2026
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Does your garden soil need a boost? Plant cover crops in your garden and you’ll improve your yields.

I recently found a half-empty bottle of an energy drink left behind in the euphorbia trough by one of the scaffolders. A visiting architect commented, “Are you sure that’s Lucozade?” which made me see it differently.

All this is to say, the garden is a bit of a mess. But there’s a lot to be said for negligence; coming back from a trip, I spotted a sunflower growing in the back corner.

This week, though, some necessary firefighting is underway. As I’m expecting a baby, I’ve enlisted a professional gardener to remove invasive plants like green alkanet and young tree shoots from the neighbour’s tree, but keeping desirable plants. Then, in the newly cleared patches, I’ll be sowing green manure.

Cover crops act like heroes when it comes to improving soil health.

My gardening friend Claire has previously discussed green manure, as they play a key role in crop rotation for edible gardens. However, the only things I’m harvesting from my garden right now are a few foraged apples and some hardy herbs.

My garden goals are simple and steady – and improving the soil is my main priority. For those wondering, the scaffold is for roof repairs, and the garden boundaries are still wobbly, but the neighbours agree with replacing them.

Green manure are like superheroes for soil health. Bare soil invites weeds, which is why weeds appear. But by sowing fast-growing plants, you can control weeds, attract pollinators, shelter beneficial insects, and enrich the soil with nutrients.

Cover crops aren’t always showy – though some, like lupins ‘Blue Sonet’ and bird’s foot trefoil, have pretty flowers – but their purpose is to thrive rather than look decorative. After they’ve grown, you can turn them under, chop them for mulch, or leave them on the surface for earthworms to pull down. The real magic happens below the surface.

Autumn is perfect for sowing these cold-season plants. My selection includes forage rye, great for clay soil, a nitrogen-lifter, vetch, and field beans.

There’s satisfaction in sowing something that won’t stay forever – on the surface, anyway.

By

Michelle Johnson

A digital strategist with over a decade of experience in UK tech startups, specializing in SEO and content marketing.

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